The beans NEED the fat from the bacon… You’re in luck, because I’m going to share the secret on how to make the best, super easy refried beans! … Canned black beans: try to buy the ones without any salt added. Fast Refried Bean Soup. Very good! You may want to throw a little smoked paprika or chipotle hot sauce in there to give it some of the smoky flavor it will be missing without the bacon… Do not discard grease. Back to the Bacon Refried Beans… to kick this easy side dish up a notch (woah, that was very Emeril of me), I added some crumbled bacon on top.Oh and lots of shredded Mexican cheese. Basic refried beans are made from four simple ingredients: pinto beans, onion, garlic and bacon fat or lard. Once plated, top with the cheese and sliced scallions or cilantro. It’s so easy and tastes so much better than canned, you’ll be hooked on making your own beans at home. If starting with dried beans please see the “ingredients section” for cooking times if needed. Your email address will not be published. But this vegan refried beans recipe has a healthy spin: it’s got big flavor using only olive oil! Refrigerate after opening. Your email address will not be published. I recently made refried beans with lard and they were fantabulous! Did you know, a canned refried beans can be enhanced to make it savory and creamy similar to homemade or one served in a Mexican restaurant. 1/4 tsp. Yes, you heard me right. Cooks brown chopped onion and minced garlic in the fat and then add canned pinto beans to the skillet together with fluid from the can. Cutting board and knife, for the onion and garlic. I’m not sure I can explain why but they are definitely a side dish I’ve been wanting to make at home for a long time, especially since I love making bean and cheese burritos on high fiber tortillas for my work lunches with the leftovers from the canned refried beans we buy from time to time. How to make refried beans. Garlic cloves: use fresh garlic whenever possible! Face it, though, we don’t all have the time to make a from scratch version, heck sometimes we don’t have much more time than it takes to heat up a can of refried beans as a quick side for just about anything Mexican or Southwestern. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Reply . When the beans become soft, drain off some liquid. Rinse beans if using canned Black Soy Beans. ; Dump & Combine. Cider Baked Beans you can either serve them as a side dish or use them in other dishes. These were fantastic!! And the bacon – well, have you ever had anything that wasn’t tastier with bacon? Cook over medium heat until the bacon cooks all the way through. Most people pass on them…even turn their noses up at the blob of brown goop on their plates but I love, love, love refried beans! My Authentic Refried Beans will make you realize that the canned version no longer need be on your shopping list. If using bacon and bacon grease sounds like a little too much for you, or if you are vegetarian, you can omit the bacon and use butter to sauté the onions. December 29, 2014 at 8:20 pm. Place onion, garlic, canned beans and 1/2 tablespoon of reserved bacon grease in a blender. By using this website, you accept our cookie policy. Ingredients 6 cups of beans (You can also use canned beans)1/3 cup oil1/2 medium onion1 cup bacon1 cup chorizo (check out my recipe if you want to make your own: passilla chilis 4 chili … Which is not a vegetarian or vegan safe ingredient. Wondering what to do with leftover refried beans? George – I am so glad you enjoyed these!! Yum! To make sure it all comes together easily though, follow these simple steps: Now that you know how to make these super tasty refried beans (with bacon!) These homemade beans only take 15 minutes! Was searching for a quick recipe after I found I was out of Then add your oil and let it get warm. Refried beans are so often misunderstood – unless you’ve had great ones, preferably made homemade from dried pintos, OG style. Reply. See more ideas about refried beans, mexican food recipes, cooking recipes. Perfect for Taco night meals! Refried beans are a staple on most Mexican lunch and dinner plates. The important thing about these beans, though, is that they are cooked in the bacon drippings…that is, after all, what makes them refried. This website uses cookies to improve your experience while you navigate through the website. Scroll to the bottom to find an easy substitution on how to make refried black beans vegan! Add butter, lard or bacon drippings to pan and heat over medium heat. Julie says: 05.15.2013 at 9:49 am. Cook the mixture over medium heat in the same pan you used to cook the bacon and enjoy! If starting with dried beans please see the “ingredients section” for cooking times if needed. Chop raw bacon into small pieces and fry in a large pan until crispy. We have tacos at least once a week, if I’m lucky maybe 2-3 times. I love your photo too! Now before you go all food snob on me, let me tell you why you need to make this recipe… these beans cook with bacon. 100% ready to eat! Heat bacon grease in a skillet over medium heat. https://www.thespruceeats.com/recipes-that-start-with-refried-beans-4137027 Rinse beans if using canned Black Soy Beans. shredded or grated manchego cheese (I used sharp cheddar) The beans NEED the fat from the bacon. These beans are fully of bacony goodness but you can pull out some or all of the cooked bacon before adding the beans to the pan if you want to cut down on some of the calories and I’ll likely do this the next time I make this recipe. It really is as simple as melt, dump and stir. I’m a huge fan of serving refried black beans topped with queso fresco or with cotija cheese. Mash or puree beans with a food processor. This category only includes cookies that ensures basic functionalities and security features of the website. You can sub in a yellow or sweet onion in a pinch. It will fill you up on cold afternoons or make a wonderful last-minute lunch. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bacon: the rendered bacon fat adds all the smokiness and salt you’ll need to make bacon refried beans. This website uses cookies to improve your experience. With just 2 strips of bacon and chopped onion, you can enjoy a crunchy, soft, savory and slightly sweet dish that is incredible, cheap and easy! Thanks so much for sharing! Heat a … They are like a staple in our house! Check out our creative recipes with refried beans, including vegan recipes with refried beans. I love refried beans but don't always have the time to work with dried beans. Combine beans, water, garlic, tomato, and salt in slow cooker. Chop raw bacon into small pieces and fry in a large pan until crispy. You can also top with some fresh cilantro, or melt whatever cheese you prefer over these. 1.) Peel the onion and garlic and add to a blender. If you like it spicier, use medium or hot green chiles instead of mild.. —Darlene Brenden, Salem, Oregon You also have the option to opt-out of these cookies. Simmer 1 cup canned beans with 1½ cups water, ½ cup chopped onion, 1 clove minced garlic, and 2 teaspoons ground cumin, covered, 10 minutes. Easier to make than …