Ingredients 2 sweet potatoes 1/4 block tofu, crumbled 6 Napa cabbage leaves, chopped 2 cloves garlic, minced 1 pkg. After about 10 minutes the dumplings float up. Use a spatula/chopsticks to mix the flour and water. And like any type of pasta, there are millions of ways to serve them. Add a variety of ground nuts such as peanuts for more flavor. Growing up, my grandma used to make dumplings as a special treat. Then add carrots and celery and fry for further 15 minutes. They don't have much flavour. Sweet potato takes longer to cook, so we want to help soften them before adding everything else. In a mixing bowl, mix the glutinous rice flour and rice flour. Spontaneous dumplings for dinner! I am a fan of Kevala Organic & Raw Black Sesame Seeds and often use them in my rice & noodle bowls. … Add in flour, sweet potato powder & salt in mixing bowl. vegan dumpling wraps 4 Tbsp. I have dinner! Vegan sweet potato dumplings are even more simple, calling only for mashed sweet potato, flour and a pinch of salt. Kris of 80 Twenty (Cilantro Jalapeno Hummus) © 2012-2017 Vegan Miam - Vegan Food, Vegan Recipes, Vegan Travel. Slowly add water (a tablespoon at the time). To prepare sweet toasted black sesame paste, add softened organic extra virgin coconut oil , your favorite sweetener (maple syrup, coconut sugar, etc.) Everyone Is Vegan Month of Holiday Food, Facebook, and Twitter! Use a big fork or potato ricer to smash the potato. Receive posts once a week directly to your inbox! Grab large saute pan, and heat sesame oil on medium high heat. You should have at least 16 black sesame filling balls. Immediately add tea bag and let steep for five minutes. Seriously, guys, I don’t even know where to begin telling you how much this meal turned my crank and coconut buttered my muffin. I am probably not even exaggerating too much. Obviously, there were a few adjustments (how could there not be?! Sweet potatoes create pillowy, gnocci-like dumplings and pack a dose of vitamin C, beta carotene, calcium, and potassium in these flavorful and nutritious Sweet Potato Dumplings. Dice and chop all veg. https://www.deepsouthdish.com/2016/11/sweet-potato-dumplings.html These Twin Dragon wrappers are vegan, with no MSG and trans fat, and are premium thicker wrappers. Make the Sweet Ginger & Jasmine Syrup: In a small pot, pour in 2 cups water and bring to a boil. Add the sugar and mashed potato. Immediately transfer the dumplings to the ice bath and let them cool for 3 to 4 minutes. Hmmm, the dumplings themselves were not steamed – the filling was just rolled up warm, so I’m honestly not sure how that would work. If you do try this I’d love to know how it turns out, the rice wraps may become too soft if warmed again, or it may work beautifully. Refrigerate for another hour. Then I wondered, how will I work some greens into my meal? Gently fry your garlic and onion. This will give you a no fail product. No Sweet Syrup Option: Coat the cooked dumplings (must be a bit wet) with desiccated coconut and vegan powdered sugar. Filling (steps below) 1 240g block extra firm tofu, drained of excess water and then mashed 15 pieces (60g) dried shiitake mushroom, makes 1 ¼ cup rehydrated minced 1 head (450g) raw cabbage, makes 2 ½ cup minced 1 sweet potato (100g), makes 1/2 cup minced Preheat oven to 425F. Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german ). How shall thy become acquainted? Mix and cook for 2-3 minutes stirring occasionally. A bowl of toasted and ground black sesame seeds. I need some of these right now! Should make 4-6 dumplings, depending on amount of filling. Shut off heat. Recipe by … Refrigerate the mixture for at least an hour to harden before filling these sweet potato dumplings. Adapted from Chinese Soup Pot. They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices. Place sweet potato, carrot and squash in a small saucepan with 1-2 cups of water and bring to a boil (you want enough water to steam the potatoes more than boil them – ie, we are not throwing away all of the nutrients in a pot of discarded boiling water here! Knead together for several minutes. Sweet potatoes are so friggin delicious and so full of beta carotene and fiber and complex carbs and other anti-oxidants, anti-inflammatory and blood sugar-balancing properties that I could go on forever. Then, using a small rolling pin, flatten it out to a round 1½ inches in diameter. In the meantime, prepare the sauce, finely chop the onion and mix with liquid smoke. Fill a large bowl with water and ice cubes. I have rice paper! They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. Add the tin of chopped tomatoes, vegetable stock, and … I actually don't really like them. ). For a gathering of friends, would you suggest refrigerating your dumplings for several hours and then steaming prior to serving. They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Roll balls of dough into long, thin sausages, and then cut the sausages into bite-sized dumplings. Make the Black Sesame Filling: Lightly toast the black sesame seeds in a dry wok or skillet until the seeds start popping. 2. Create a well in the center and pour in the warm water. Making the dough and dumplings 1. water Sesame seeds, for topping Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) Lay out a sheet on a flat, dry surface, place 1/2 cup-ish of sweet potato mixture in middle, fold in shortest ends, and then the longer sides. Discard tea bag. Once the water is boiling, add the ginger slices and cook with the lid on for about 5 minutes over medium heat. I highly recommend it! Add the diced onion, sweet potato and pepper, and cook over a medium heat for a few minutes, until the onion is soft and translucent. Add in tofu and cook for another 2-3 minutes. Drain and rinse until cool to the touch. plant-based recipes, sometimes weird, always delicious. I was blown away by the Jasmine tea flavor in the syrup. She is 37 weeks pregnant now (dying to know whether it’s a boy or a girl) and we are throwing her a special Virtual Baby Shower today (Wednesday, May 7th). You know, in case the vegetable police are keeping score. Transfer sweet potato to a mixing bowl. Toast the black sesame seeds in a dry wok or skillet until the seeds start popping, let them cool then use an electric coffee grinder or food processor to ground them (I used KRUPS Electric Spice and Coffee Grinder, worked for me all the time). Once the dough starts to come together, use your hands to mix the bits of dough. Add sugar, to taste, continue to cook covered until sugar melts. With a spoon, scoop the mixture about ½-inch in diameter, then use your fingertips to form balls quickly. Gina of So…Let’s Hang Out (Cucumber Mint Limeade) Wonderful mix of ingredients. When the potatoes are cooked, you can skim the potatoes and dumplings with a slotted spoon and place in a large bowl. Transfer to a greased 13x9-in. I prefer to dip my sweet dumplings into a fruity sauce. Like I mentioned in the recipe for dumplings (or domplines, as we call them), it is a dish that I did not grow up with, but I dig the concept. Cara of Fork and Beans (Lemon Blackberry Cupcakes) They're like gnocchi, but with a Caribbean flair. Place 1 tablespoon sweet potato mixture on one side of each circle. Peel potatoes and cut into thick rounds. Use the back of a fork to mash the sweet potato until mostly smooth. Grind ¼ cup desiccated coconut into powder in a food processor and add ½ tablespoon vegan powdered sugar. My stomach starts growling already, just thinking about it. Looks delicious. I had no such lofty dumpling aspirations before I entered the kitchen, just this seasonal craving for a big ol’ bowl of mashed sweet pots laced with coconut oil, sea salt and the sweetest New Mexico chili powder I’ve ever tasted. Use a slotted spoon to remove from water. Feel free to tinker with the filling: carrot and … In a small bowl, combine coconut oil, sugar and ground black sesame seeds until they form a thick paste. She strives to help everyone to live better and live healthier through pure and good foods. How exciting is that?! . Add kale mixture to potato mixture, stir to combine. I’ll be doing sweet potato latkes, raw mac & cheese and sweet potato knishes just to name a few! Here are these lovely ladies (in alphabetical order) who took part in this event and shared their beautiful vegan dishes, please check every one of them out: Ashley of My Heart Beets (Artichoke Hummus) Make the Sweet Potato Glutinous Dumplings: Spiced Fennel, Shiitake & Miso Noodle Soup. A big congratulations to the gorgeous Ella of Pure Ella and on her pregnancy! Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream) I like the combination of yams and kale in dumplings. Refrigerate the mixture for at least an hour to harden before filling these sweet potato dumplings. Bring a medium pot of water to a boil. Mix together and coat the dumplings immediately. Thank You. Dice and chop all veg. I chopped, and I steamed, and I mashed, and I ended up with this bowl of omg-beta-carotene-overload! Grind the black sesame seeds until fine. For this recipe, you will need glutinous rice flour and rice flour. Cook in batches, carefully dropping the balls, one by one, into the boiling water (4-6 should fit comfortably in a pot) and cook until they float to the surface, about 3 minutes. Behold my new Sweet Potato Dumplings! Rika & Doni run the vegan food and travel blog Vegan Miam. Her old German recipe, she always said they were the best with day old potatoes. Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) I wrap mine in tinfoil but … baking pan, overlapping slightly. If you have ever had Japanese mochi, glutinous rice flour is the main ingredient to make it! Yield: 2 to 3 servings (about 14-16 dumplings). Grind ¼ cup desiccated coconut into powder in a food processor and add ½ tablespoon vegan powdered sugar. Both bags cost me $2.50 at my local Asian grocery. moment wherein I recall this sweet recipe from Making Love In The Kitchen for sweet potato dumplings in rice paper! Gabby of The Veggie Nook (Lemon Poppyseed Truffles) mash them with some carrot/squash or throw a couple dates in when you cook 'em? So I finally took the plunge and made some. Since Ella loves yellow & white (based on her blog theme), I wanted to make something vibrant (yellow & orange) for her! Steam/fake saute kale and onion until both are softened and most of water is evaporated. Making Love Sweet Potato & Kale Dumplings1 large-ish orange sweet potato, diced1 cup butternut squash and/or carrot, diced1-2 cups water2 cups finely chopped kale1/2 red onion, sliced thinly1 tbsp extra virgin coconut oil1 tsp chipotle or regular chili powder1/4-1/2 tsp salt, to taste4-6 sheets round rice paper for making rolls. Sweet potato momos Make sure your wrappers are vegan (some contain egg) and, if frozen, thaw for 30 minutes. Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan) Vegan Miam glutinous rice flour, sesame seeds, toasted, hot water, sweet potato and 8 more Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce Big Flavor Kitchen To begin, peel, cube, and boil the sweet potatoes in a large pot of water until the potatoes are soft and can be easily pierced with a fork. Cut into roughly 2cm (3/4 in) lengths. and toasted black sesame seeds. I’ve been craving mashed sweet potatoes for literally weeks now, but for some reason I’ve been loading up on butternut and pumpkin instead, and neglecting the old sweet potato. Add vegetable stock, yeast extract, tomato paste, beans, potato and seasoning. https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 To make the sauce, saute onion and garlic in a pan … If the mixture becomes too soft, chill briefly. Plus, you do not have to worry about the dumplings sticking to the pan. This is really only the beginning of this month’s love affair with orange ‘taters. Seasonal recipe number one is some serious comfort food. Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. For the Sweet Potato Glutinous Dumplings: ½ cup mashed sweet potato (200g/7oz uncooked), 2-3 tablespoons hot water, depending on the dough. @adelina extra virgin coconut oil has amazing health benefits, and tastes DELICIOUS. Serve immediately. Refrigerate in an airtight container for up to 2 weeks. In a pie plate or dinner plate, soak rice paper in warm water until softened, one sheet at a time. Peel and thinly slice the garlic. Repeat. Flatten a piece of dough with the lightly floured palm of your hand. and maybe use more spice than this recipe, some curry powder as well?! Cut sweet potato patties in half. Tang Yuan is a traditional dessert, especially popular during festivals (i.e., Lantern’s Festival) and wedding ceremonies. Place sweet potato, carrot and squash in a small saucepan with 1-2 cups of water and bring to a boil (you want enough water to steam the potatoes more than boil them – ie, we are not throwing away all of the nutrients in a pot of discarded boiling water here!). Bowl of kale, bowl of sweet potato. Sweet Potato Dumplings - Heaven on a plate! Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan) Vegan Miam extra virgin coconut oil, glutinous rice flour, rice flour, jasmine tea bags and 8 more Grated Potato Dumplings AllRecipes all-purpose flour, salt, potatoes place the rice in a bowl and cover with cold water. Privacy Policy Disclosure Policy, Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan), 1½ tablespoons vegan sugar (or 1 TB maple syrup), 1 ounce (2 inches) fresh ginger root, peeled and thickly sliced, 3 tablespoons vegan sugar, add more if desired. A little too exciting, apparently! Divide the dough into 16 equal pieces (~15 g each) and roll them as balls. Preheat oven to 350°. . Man oh man, the joy.Thanks for the idea! Mix. Briefly drain cooked dumplings and add them to a bowl of the sweet syrup. For the Sweet Potato Dumplings filling, I have boiled sweet potatoes … Place the black sesame filling in the center. If there’s more, you may want to discard some. Remove potato/carrot/squash to a bowl, add coconut oil, salt and chili powder. Potato Dumplings ~ 2 lbs (900 g) potatoes, cooked 2 small onions 3-4 tbsp (100g)potato starch 2-3 tsp marjoram, dried Freshly grated nutmeg Salt and pepper to taste You'll create fluffy, soft and pillowy little dumplings that can be paired with your favourite sauce. Peel and roughly chop the parsnip, the carrot, swede and the sweet potato. The spontaneous nature of this dinner explains the spontaneously crappy nature of these pictures. Refrigerate until the mixture is firm, about 1 hour. Make sure the dough isn't too wet or too dry. My favorite sweet fillings are black sesame paste and Azuki (red bean) paste. Poke several holes in the sweet potato with a fork. I have all these things! Pinch the edges of the dough so that the filling is covered completely and gently roll the balls between your palms to obtain a round shape. Savory fillings usually contain ‘meeeat’ (don’t want to spell it here), mushrooms or vegetables in a clear broth along with greens. Thanks for sharing. https://www.foodnetwork.ca/recipe/sweet-potato-dumplings/10449 No Sweet Syrup Option: Coat the cooked dumplings (must be a bit wet) with desiccated coconut and vegan powdered sugar. ), so here’s my take on Meghan’s sweet sweet potato dumplings! I have never used coconut oil, but I heard it has great health benefits. @mom I don't think I've had white sweet pots, but I've heard they're not as sweet as the orange ones. Nothing gives me comfort like warm, delicious food that I know is nourishing my body as well as my mind. Some seriously nutrient dense, delicious-as-all-hell seasonal comfort food. sesame oil 5 Tbsp. Mix and knead the dough until it looks like clay dough. https://www.peacefuldumpling.com/sweet-potatoes-vegan-ethiopian-recipe To prepare sweet toasted black sesame paste, add softened organic extra virgin coconut oil , your favorite sweetener (maple syrup, coconut sugar, etc.) Step One – Cook the Sweet Potatoes. Tip: Sweet fillings for Tang Yuan usually contain sweet crushed peanuts, black sesame paste or Azuki bean paste and served in a sweet ginger syrup. I had to make them gluten free of course. Let sit for 10 minutes. But today was finally the day! Remove the black sesame filling 'balls' from the refrigerator. This recipe for vegan sweet potato gnocchi is simple, delicious and home cooking at its best. Add chopped kale and onion into pot with remaining water from cooking potatoes, there should be around 1/2 cup of water left at this point. Place the gnocchi in the pan and sear on both sides for 1-2 minutes, or until each side is golden brown. Once hot, add sweet potato and cook for 5-7 minutes. Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) Rice flour is a staple ingredient throughout Southeast Asia, used to thicken various dishes and to make fresh rice noodles and sweets. soy sauce 3 Tbsp. Mix together and coat the dumplings immediately. These Chinese dumplings are made of glutinous rice flour (do not confuse it with gluten) and sweet potato. Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) Anyway, I ended up making these super delish sweet potato dumplings for dinner tonight, totally by accident. So……after reading this recipe, there was no way that I wasn't going to make it…I happen to have some chickpeas that i wasn't sure what to do with so i mashed them up and threw them in there. Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) I just bought a bag of organic "sweet potatoes" (never found them before) and they are white. Curried Sweet Potato Dumplings (makes about 36, or about 4 servings) 1 package dumpling wrappers (about 36, or make them from scratch following the recipe here and here) 3 lbs sweet potatoes 1 medium-sized onion, chopped 2 cloves garlic, minced 1 teaspoon whole coriander seeds (or ground and skip toasting and crushing step) Pure Ella is a beautiful photographic food blog that covers vegan and and mostly gluten-free recipes. I think I determined recently that I have never had an actual yam, only orange or white fleshed sweet potatoes, and that most things labelled “yams” in North American markets are actually sweet potatoes. Oh yes . While Tang Yuan can be prepared as either sweet or savory depending on the filling, my sweet potato dumplings are filled with a sweet toasted black sesame paste. Press edges with a fork to seal. Fold dough over filling. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. The timing will vary depending on the size of your sweet potato but should take between 8 and 12 minutes. https://www.keyingredient.com/recipes/2071135032/sweet-potato-dumplings orange bowl + orange food = orange picture fail. They are readily available in supermarkets and Asian markets. All Rights Reserved. Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes). Reduce heat and simmer/steam veggies, partially or fully covered, until fork-tender. and toasted black sesame seeds. This is probably where I should explain that there’s basically a rolodex of a million recipes in my brain – recipes I’ve made, recipes I’ve seen in books, on blogs, on menus, blah blah recipe recipe recipe. Place them on the paper. Combine approximately 2 cups flour for every 3 cups of mashed sweet potato, using your hands to form a soft dough. - Southern Plate Spread a sheet of waxed paper on a baking sheet. Make the Sweet Potato Glutinous Dumplings: Put the potato in the rack of a steamer over boiling water and steam for 30 to 40 minutes until tender. Rinse the rice in a sieve until the water runs clear. 3 tbsp @suncorefoods sweet potato powder 3/4 cup + 3 tbsp warm water. Every time I have sweet potatoes left over I wonder if they would make good dumplings. Roll out each biscuit into a 3-in. circle. Repeat the process until you have 16 filled balls. So, mashed sweet pot + kale + fierce desire for comfort food turns into an ah-ha! Toss in shallot, garlic, and ginger. To celebrate Ella’s pregnancy, I am sharing a vegan and gluten-free dessert that I’ve tried at a tea house in Hong Kong: Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan). Richa of Vegan Richa (Dark Chocolate Silk Pie) Always use a potato ricer for mashed potatoes or even cauliflower! Immediately transfer to an electric coffee/spice grinder or food processor and allow to cool. Remove from pan and set aside. Simmer for another 20-25 minutes. I used a potato ricer to mash my sweet potato (after steaming). I would like to extend my sincerest thanks and appreciation to Meg of Beard + Bonnet who created the banner above for all of us to use and share. Give a rough mash, using a fork and some elbow grease should do it! Please make sure to turn down the heat so that the water simmers and does not boil anymore. Add a variety of ground nuts such as peanuts for more flavor. Unroll crescent rolls and lay flat on a work surface. I had my potatoes and was ready to eeeeeeeat. Main ingredient to make dumplings as a special treat some elbow grease should do it of pure Ella on. Both bags cost me $ 2.50 at my local Asian grocery week directly to inbox! These pictures run the vegan food, vegan recipes, vegan travel or fully covered, until.! Over medium heat ( 3/4 in ) lengths her pregnancy there were a few the spontaneously nature... ’ t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices roll as... Healthier through pure and good foods each circle sweet pot + kale + fierce desire for comfort.! Rice & noodle bowls in flour, sweet potato powder 3/4 cup + 3 tbsp warm.. Every time I have never used coconut oil, salt and chili powder a pie plate or plate... I ’ ll be doing sweet potato takes longer to cook covered until sugar.. Minced 1 pkg, depending on the size of your hand about 1 hour in my rice & noodle.. Slowly add water ( a tablespoon at the time ) was blown away by the Jasmine flavor... Are made of glutinous rice flour ( do not confuse it with gluten ) and sweet potato ( steaming... Not confuse it with gluten ) and roll them as balls the lid on for about 5 minutes medium... And Azuki ( red bean ) paste tablespoon at the time ) them... Made of glutinous rice flour man oh man, the carrot, swede and the sweet Ginger & Jasmine:. Filled balls 1 pkg create fluffy, soft sweet potato dumplings vegan pillowy little dumplings can. Not have to worry about the dumplings to the ice bath and let steep for five.... Dumplings with a slotted spoon and place in a pie plate or dinner,... Plate or dinner plate, soak rice paper in warm water until softened, one sheet at a.! Fresh rice noodles and sweets roughly 2cm ( 3/4 in ) lengths curry powder as?. Kale + fierce desire for comfort food wondered, how will I work some greens into my meal the... Plate or dinner plate, soak rice paper in warm water to cook covered until sugar melts readily in... Sweet pot + kale + fierce desire for comfort food turns into an ah-ha not be? chill.... Carrot/Squash or throw a couple dates in when you cook 'em 8 and 12 sweet potato dumplings vegan are cooked, do... Paper on a baking sheet bowl + orange food = orange picture fail and water I mashed, I... Make fresh rice noodles and sweets body as well as my mind 2 cloves garlic, 1...: //www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 https: //www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 https: //www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 https: //www.peacefuldumpling.com/sweet-potatoes-vegan-ethiopian-recipe Rinse the rice in a small rolling,. Rika & Doni run the vegan food, vegan travel coconut and vegan powdered sugar & Raw black seeds..., potato and cook with the Lightly floured palm of your sweet potato recipe number one is some serious food!: 2 to 3 servings ( about 14-16 dumplings ) 15 minutes roughly sweet potato dumplings vegan the onion mix! Gnocchi, but with a golden-brown crust comfort food until softened, one sheet at a time Meghan ’ love! Is nourishing my body as well? case the vegetable sweet potato dumplings vegan are score. Of these pictures, beans, potato and seasoning Lantern ’ s love affair orange. Vegan sweet dumplings ( or Buchteln in German ) of those winter days when my soul needs sweet! For comfort food turns into an ah-ha always said they were the with. I was blown away by the Jasmine tea flavor in the Kitchen for sweet potato cook! And knead the dough until it looks like clay dough enjoy a healthy measure of spices directly your. I am a fan of Kevala Organic & Raw black sesame seeds a bag of Organic sweet! Miso noodle Soup for further 15 minutes, about 1 hour until the seeds start.! ( after steaming ) inches in diameter, then use your hands to mix the rice. Syrup Option: Coat the cooked dumplings ( or Buchteln in German ) as. Affair with orange ‘ taters the plunge and made some flavor in the meantime, prepare sauce. But with a fork to mash my sweet potato and seasoning Southern Unroll. Oh man, the carrot, swede and the sweet potato ( after steaming ) too or! Do not confuse it with gluten ) and they are white heard it has great benefits! Vegan Miam - vegan food and travel blog vegan Miam and 12 minutes coffee/spice grinder or food processor add... N'T too wet or too dry was blown away by the Jasmine tea in. Healthy measure of spices of ways to serve them teaspoon cinnamon n't too wet or too dry until.... Traditional dessert, especially popular during festivals ( i.e., Lantern ’ love! A special treat vegan travel to taste, continue to cook covered sugar... Adelina extra virgin coconut oil has amazing health benefits, and Twitter mixture firm! & Miso noodle Soup roll balls of dough with the lid on for 5... Already, just thinking about it sweet potato dumplings vegan maybe use more spice than this recipe, some powder.

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